Who are we?
Las Vegan’s is a vegan restaurant chain owning the most stores in Hungary. We have been a key player on the Hungarian vegan food market since our launch in 2016. The Las Vegan’s concept is based on combining the modern street food experience with vegan dishes, seasoning it with environmentally conscious, sustainable behaviour.
Péter Papp
Owner – Managing Director
Bianka Hajdler
Owner – HR Manager
Szilvia Magyarvári
Owner – Dietitian
Szilvia Hajdler
Owner – Accountant
Máté László Barna
Owner – Technical Director/Engineering Manager
Our achievement so far
Our goals
Las Vegan’s aims to sell an innovative and well-tested restaurant concept. We would like to introduce people the Las Vegan’s philosophy and the range of products we represent.
Most entrepreneurs need help and guidance when opening and operating their unit. The franchise system offers them an ideal opportunity. If you’d like a crisis-proof, ready and well-functioning vegan restaurant, join us and let’s make the brand stronger together.
Share the success with us!
Why is vegan diet the solution?
It is healthier, because of being richer in important nutrients.
It is healthier, because of being richer in important nutrients.
It is fair, because it also helps the starving parts of the world by reducing or even eliminating the amount of plants wasted on keeping farm animals.
It is more sustainable, because it replaces farm animals and reduces water consumption.
It is more sustainable, because it replaces farm animals and reduces water consumption.
Last but not least, it is more environmentally friendly, because it cleans the air and the soil.
Be a Las Vegan’s franchisee!
What are the advantages of being a Las Vegan’s franchisee?
- By joining the Las Vegan’s franchise network, you will get a long-term, stable and evolving concept.
- For franchisees the profitability of business is higher than average.
- We provide you constant help to get you started with your restaurant, whether it’s about choosing, designing or building.
- By joining the Las Vegan’s network, you can use a well-known, proprietary and common brand name.
-
Through the manuals and trainings, you get the business knowledge, know-how, developed by the Las Vegan’s franchise center.
-
The burden of market research, image renewal, logistic structure, developing and implementing a sales system and customer relations, will not weigh on your shoulder.
- By joining, you will not only get into a franchise network, but also a professional community. You will have the opportunity to exchange experiences with other members of the network on a regular basis.
- As a member of a network, you can enjoy the benefits of common online and offline marketing and PR activities.
-
You can enjoy the price benefits of procurement.
-
You don’t have to deal with developing and testing, you can get all the unique ingredients from Las Vegan’s center.
-
We provide a solid background to ensure that your restaurant is always available in proper conditions, with a constantly expanding selection and controlled quality.
-
In addition to training, we provide you constant help with administration, sales or any other areas.
- We regularly check the partner restaurants, the quality of the services and the other elements of the franchise.
-
The Las Vegan’s center consciously adapts to the changing trends of the market.
- The image of the units has been developed based on the taste and needs of the target customer groups, in accordance with the philosophy of the network and is under continuous improvement.
In addition to Budapest, the bigger cities in Hungary and the surrounding countries are also potential targets of the expansion of the network.
Based on our experiences, we can say that a city with a minimum population of 25,000 is recommended to open a Las Vegan’s restaurant.
The business models defined by the Las Vegan’s business center provide different choices for entrepreneurs looking to join.
STANDALONE RESTAURANT
FOOD COURT RESTAURANT
Recommended installation conditions for Las Vegan’s units
STANDALONE RESTAURANT
- located in a frequented, downtown environment, on a pedestrian street, in a party district
- has an outdoor terrace or a possibility to take seats out to the street front
- has large storefront windows
- is located close to a busy junction
- located in an office environment
- the location is popular with tourists
- own property or business premises rented for an indefinite period, with a minimum of one year notice
In the case of a fixed term, the contract should be for a minimum of five years
- has the possibility to design a toilet opening from the guest area
- it is possible to install an exhaust system
- the existence or possibility of an adequate power system
- the exterior of the building should not be a subject to regulations that would impede the design of the entire design
- accessible by car
- the floor area of the store should be at least 80 square meters
FOOD COURT RESTAURANT
- located at a busy shopping center
- the customers of the shopping center have the necessary purchasing power
- located in an office environment – popular place for lunch
- popular with tourists
- the conditions provided by the mall are especially good (e.g..: staff locker rooms, the hygiene of the common areas)
- the existence or possibility of an adequate power system
- there aren’t any other specifically vegan options at the shopping center
- the floor area is at least 30 square meters
Although Las Vegan’s center provides ongoing support for the franchisees, the partners need to work for the results every day.
What are the costs of the franchise system for a Las Vegan’s franchisee?
- a one-time entry fee of HUF 5,000,000.
It must be paid upon concluding the franchise contract. - 2% royalty is due to the center
- 1% marketing fee to cover the costs of marketing activities.
- 1% product development and operating contribution. The franchisor ensures continuous development both in the operation of the restaurant and the expansion and development in the range of products.
What is the exact amount of money a franchisee needs?
The exact amount required for the investment is difficult to determine. It depends largely on the characteristics and condition of your premises and the existing infrastructure.
Standalone restaurant:
80 m2: 40.000 – 80.000 €
120 m2: 60.000 – 100.000 €
150 m2: 80.000 – 120.000 €
Food Court restaurant:
40 m2: 30.000 – 60.000 €
60 m2: 40.000 – 70.000 €
80 m2: 50.000 – 80.000 €
